Cannabis Oil Cookies
Infused recipes in general offer a great addition to the norm, but infused cookie recipes offer the perfect serving of sweet and stoned. If you are looking for a satisfying cookie recipe, consider cannabis chocolate chip cookies. They offer an easy, quick, and tasteful method of absorbing your favorite plant’s best properties (and cannabinoids).
Before you prepare the cookie batter, you will need to make a special ingredient: cannabis coconut oil.
To make cannabis-infused oil (or cannabutter), you need to decarboxylate the raw flower and then infuse the oil. Decarboxylating activates the psychoactive properties and cannabinoids turning THCa into THC.
If you already have a LĒVO II or LĒVO C, lucky you. You already know how easy it is to decarb AND infuse all in one machine. If you don’t yet have a LĒVO machine, go ahead and follow the oven/stove directions here, but be careful not to burn your flower! The oven method is also going to smell strongly of cannabis, so know that before you start and crack a window.
During the infusion process, the heated fatty substance facilitates the activation and extraction of botanical terpenes and other active ingredients from the raw flower.
Oils with higher saturated fat tend to absorb THC more efficiently. Coconut oil is about 90 percent saturated fat, and this fat content makes it a smart choice for cannaoil. This infusion step is long, requires constant attention, and smelly, but a home oil infuser is much more convenient and much less messy than traditional homemade methods.
Now it’s time to make our canna cookies!
Isn’t It Time To Expand Your Repertoire Of Culinary Arts Into The World Of Home Infusions?
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