Marijuana Macarons

A macaron is a sweet, meringue-based dessert made with powdered sugar, egg white, granulated sugar, almond flour, food coloring, and (in this case) infused cannabutter.

According to some accounts, the macaron was introduced in France in the 16th century when Queen Catherine de’ Medici of Italy married King Henry II of France. Her pastry chefs brought the macaron recipe with them to France. And the rest is, as they say, history.

Macarons have long been a favorite of dessert lovers. These delicious treats are as fun to make as they are to eat. If you are looking for an edible recipe to challenge your skills that’s an infused take on an Italian-French classic, then marijuana-infused macarons are a perfect choice.

While mastering the macaron is no easy feat, if you follow these steps, you’re sure to impress yourself and your friends with this confectionery achievement of technique and precision.

The Results

The sweetness of the macaron mixes perfectly with the delicious, infused butter. While it’s tempting to eat multiple macarons in one sitting, it’s best to try one or two and then wait for the effects of the infused ingredient to kick in. You should have a good idea of their potency within an hour.

Now that you’ve mastered your macaron recipe (with the help of your LĒVO II or LĒVO C infusion machine), you can branch out into countless flavors and combinations.

Not only are these infused treats delicious, but they’ll also impress even the most seasoned bakers and cannabis connoisseurs that are lucky enough to sample them.

Isn’t It Time To Expand Your Repertoire Of Confectionery, Culinary, And Home-Craft Arts Into The World Of Botanical Infusions?

LĒVO has a library of recipes, educational content, calculators, photos, and MORE available on our website, or visit us on YouTube to see videos of recipes and our products in action!. Not sure where to start? Take the LĒVO Quiz to see which machine is right for you!” #LĒVOmade

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