Microdose Matcha Energy Balls

These Pistachio Matcha Balls are delicious, nutritious, and fun to make. Get creative and try adding additional spices, nuts or flavors to mix things up. Use LEVO to infuse the oil and get rollin’…

Make one batch of infused Coconut Oil ahead of time (Leftover oil? How about a quick body scrub). Gather your ingredients, blend up, and then roll into bite size balls. Enjoy!

Infused Coconut Oil

Ingredients & Equipment:

• 2 C (16 oz) of virgin coconut oil 
• 7 g coarsely ground flower
• LEVO

Instructions:

1. Optional: Decarboxylate 7g of flower by baking at 225°F for 50 minutes.*
2. Fill herb pod with prepared flower.
3. Add coconut oil to LEVO reservoir.
4. Set temperature to 200°F and time to 2.5 hours.
5. Dispense infusion and prepare Pistachio Matcha Balls.

*Want the health benefits with less high? Skip the decarb step and infuse at a slightly lower temperature, closer to 150°F, to create an infusion that’s higher in THCA and CBD, with less psychoactive THC.